Ingredients:
1 Pint Of Samuel Adams Chocolate Bock
1 Cup Of Crushed Ice
4 Scoops Of Vanilla Ice Cream
1/8 Cup Of Chocolate Chips
3 Mint Leaves
Information:
Serving Size 1
361 Calories Per Serving
8 Grams Of Fat
Preparation Directions:
To begin this icy milkshake recipe, add the cup of crushed ice to your blender. Next up, add in the vanilla ice cream, chocolate chips, and mint leaves. Next pour your pint of Samuel Adams Chocolate Bock over the contents. Blend the mixture to a consistency of your choice. This is a great recipe to enjoy on a cool summer evening.
