Ingredients:
12 Pounds Of American 2 Row
1.25 Pounds Of Belgian Cara-Pils
1.25 Pounds Of Crystal Malt 40L
1 Pound Of White Wheat Malt
0.5 Pound Of American Chocolate Malt
0.3 Pound Of Weyermann Carafa III
2 Ounces Of Centennial [Use Pellets Of 10.4 %AA]
1 Ounce Of Northern Brewer [Use Pellets Of 8.00 %AA]
1.25 Ounces Of Northern Brewer [Whole Of 8.00 %AA]
1.5 Ounces Of Cascade [Whole, 6.5 %AA]
1.5 Ounces Of Cascade [Use Pellets Of 4 %AA]
1 Ounce Of Northern Brewer Mash Added Pellets
White Yeast Labs WLP001 California Ale
1 Teaspoon Of Whirlfloc Tablet
Information:
Serving Size 50
305 Calories Per Serving
2 Grams Of Fat
Preparation Directions:
To start out this delicious chocolate beer recipes, you'll want to mast at 154 degrees Fahrenheit for exactly 60 full minutes. You will then want to boil for roughly 90 minutes. Breaking down the boiling, boil the Northern Brewer Pellets for 60 minutes, the Northern Brewer whole for 15 minutes, the Cascade Pellets for 10 minutes, and Cascade whole for 10 seconds. Let the whole batch ferment in a cool dry place with a temperature of 67 degree Fahrenheit. Use clean and sterile bottles only, and let ferment for about 1 - 2 months.
