Ingredients:
4 Rib Eye Steaks 1/2 Pound Each
2 Tablespoons Of Salt
2 Tablespoons Of Ground Black Pepper
1 Tablespoon Of Garlic Salt
24 Ounces Of Chocolate Stout
Information:
Serving Size 4
244 Calories Per Serving
12 Grams Of Fat
Preparation Directions:
For the first step, you will need to place your rib eye steaks in a very large container that has a lid. Thoroughly season each side of the steaks, using the salt, black pepper, and garlic salt. Next, carefully pour the 12 ounces of beer over the steaks, but be sure not to wash off any of the seasonings. Once done, put the lid on the container, and place it in the refrigerator for two full hours. For the cooking part, you will need to preheat your steak grill to high temperature heat. Oil up your grill grates, then toss on your steaks, and let them cook for about 5 minutes, or until they are cooked enough for your preference.
