Ingredients:
1 Cup Of Sifted All Purpose Flour
1/4 Cup Of Fine White Sugar
1/2 Teaspoon Of Table Salt
1/4 Cup Of Hershey's Chocolate Chips
1/8 Cup Of Fine Chopped Coconut
3/4 Teaspoon Of Fresh Baking Powder
1 Cup Of Chocolate Beer
2 Tablespoons Of Fresh Butter
1 Beaten Large Egg
Information:
Serving Size 4
335 Calories Per Serving
8 Grams Of Fat
Preparation Directions:
In a large mixing bowl, add in the all purpose flour, white sugar, chocolate chips, coconut, salt, and baking powder. Next toss in the large egg, chocolate beer, and fresh melted butter. Stir thoroughly with a metal wish, until the batter is consistent. Once the batter is done, take out a large frying pan, and preheat to medium. Next grease your pan, and then spoon some butter on to it before each pancake. Pour in the batter, and when it starts to bubble, turn it over, and cook the other side. Serve warm with maple syrup, and a tall glass of cold 2% milk. Optional ingredients could be a spoon of vanilla extract, or even a little peanut butter.
